The Cabernet Sauvignon variety, powerfully phenolic, fruity, meaty and full, blended with Tempranillo, which is highly regarded for its fragrance and colour, gives body to a rosé highlighting the aromas of red berries. In the mouth, it is fresh with moderate acidity, rich, agile and alive. The aftertaste is incredibly fruity. A few hours of cold maceration of the must with grape skins has led to the attractive and eye-catching colour and the dissolving of substances that have been scientifically proven as beneficial for the human body.

Serve cool, between 4º C and 6º C. To be enjoyed with aperitifs and at any time of the day.